Welcome to the heart and soul of The Roll Fusion Sushi - our meticulously curated menu that invites you to embark on a culinary journey like no other. Each dish is a testament to our dedication to both tradition and innovation, a harmonious dance of flavors and textures that will leave your taste buds tingling with delight.
From the delicate artistry of our signature rolls to the sizzling intensity of our hibachi grills, every item on our menu is a carefully crafted masterpiece. We've scoured the seas for the freshest, sustainably sourced ingredients, ensuring that every bite is a celebration of nature's bounty.
Prepare to be enchanted by the unexpected, as our chefs fearlessly blend global inspirations with time-honored techniques. Whether you're a seasoned sushi aficionado or a first-time explorer, there's something here to captivate every palate.
So, without further ado, let us guide you through a symphony of tastes, a tapestry of flavors, and an experience that transcends the ordinary. Welcome to a culinary adventure at Sakura Fusion Sushi - where every dish tells a story, and every meal is an unforgettable memory.
Lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce
43$
Shrimp and asparagus tempura rolled and topped with seared filet mignon; finished with green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce
45$
Spicy yellowtail mix rolled with cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce
37$
Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
39$
Krab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds.
43$
Smoked salmon, krab†, avocado, cream cheese and spicy mayo; topped with tobiko, spicy seaweed salad and red tempura bits; served on a flaming hot plate
45$
Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
37$
Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ Shrimp; finished with a ginger teriyaki sauce, red tempura bits and togarashi
39$
43$
45$
37$
5$
15$
37$